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Table of Contents
Articles
| Effects of processing on the nutritional composition of fluted pumpkin (Telfairia occidentalis) seed flour |
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| T N Fagbemi | 1-22 |
| Nitrogen solubility index and amino acid profile of extruded African breadfruit (T. africana) blends |
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| T U Nwabueze | 23-35 |
| Chemical composition and functional properties of snake gourd (Trichosanthes cucumerina) seed flour |
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| A A Yusuf, O M Folarin, F O Bamiro | 36-45 |
| Degradation of dietary fibre from ‘Gari' by faecal bacteria and bacteria extracellular polysaccharidases |
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| U Abimbola | 46-55 |
| Sensory and Shelf-life evaluation of a Food Multi-Mix formulated for rural children in South Africa |
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| D Oosthuizen, W H Oldewage-Theron, O A Ebuehi | 56-66 |
| Phytochemical profile of some green leafy vegetables in South East, Nigeria |
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| E U Onyeka, I O Nwambekwe | 67-76 |
| Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented with |
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| J A Ayo, V A Ayo, I Nkama, R Adewori | 77-89 |
| Method of extraction and demucilagination of Treculia africana: effect on composition |
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| L J Onweluzo, L Odume | 90-99 |
| Nutritional and sensory attributes of soy-supplemented cereal meals |
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| M O Alabi, J C Anuonye | 100-110 |
| Micronutrients and anti-nutritional contents of selected tropical vegetables grown in SouthEast, Nigeria |
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| C E Chima, M A Igyor | 111-116 |
| Preliminary investigation into some quality control indices for selected stored grains in Makurdi, Nigeria |
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| S E Obetta, C Daniel | 117-129 |
| Clarification of orange juice by crude fungal pectinase from citrus peel |
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| S O Kareem, A A Adebowale | 130-136 |
| Incidence of spore-forming bacteria in unsweetened evaporated milk brands in Nigeria |
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| M O Edema, A A Akingbade | 137-145 |
| Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer |
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| O P Sobukola, O U Dairo, O U Dairo | 146-153 |
| Effects of pricking, sun-drying and sieving on Ginger (Zingiber officinale Roscoe) colour and powder |
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| G I Okafor, J N Okafor | 155-160 |
| Physical, functional and amylograph pasting properties of cocoyam-soybean-crayfish flour blends |
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| E Oti, E N Akobundu | 161-170 |
| Anti-nutrients and heavy metals in some new plantain and banana cultivars |
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| T A Adeniji, L O Sanni, L S Barimalaa, A D Hart | 171-177 |
| Antibiograms of Bacillus cereus isolates from some Nigerian Foods |
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| C M Whong, J K Kwaga | 178-183 |
| Prevention of salt induced hypertension in rats by oral administration of Lactobacillus acidophilus Yoghurt |
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| A A Osuntoki, E A Omonigbehin, S O Gbenebitse, U E Mojiminiyi | 184-189 |
| Nutritional composition of the African locust bean (Parkia biglobosa) fruit pulp | |
| D I Gernmah, M O Atolagbe, C C Echegwo |
Nigerian Food Journal. ISSN: 0189-7241