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Effect of parity on the proximate composition and fatty acid profile of milk from Nguni cattle grazing on natural pastures

ZT Rani
M Chimonyo
A Hugo
U Marume
V Muchenje


The objective of the study is to establish the effect of parity on milk composition and fatty acid profiles of Nguni cattle milk. Forty-four Nguni cows with parities ranging from 1 to 13 were included in this study. The cows were grouped to three parity groups: parity group 1 (parity 1 to 5), parity group 2 (parity 6 to 9) and parity group 3 (parity 10 to 13). Samples of the milk were collected in a single day and the milk was analyzed using gas chromatography. Parity had no effect of proximate composition (fat,
DMC and moisture %) on milk. The fatty acids (FA) present in the milk of the three parity groups were primarily palmitic (33.3 to 40.5%), oleic (16.3 to 20.3%), myristic (12.5 to 13.2%) and stearic (10.8 to 11.7%) acids, in decreasing order of proportion. Milk from parity group 3 cows contained significantly (p < 0.05) higher proportions of butyric, myristoleic, oleic, eicosenoic, conjugated linoleic acid (CLA), arachidonic and eicosopentaenoic acids when compared with the other two parity groups. Parity group 3 also had significantly (p < 0.05) higher values for total SFA, MUFA, PUFA, omega 3 fatty acids and n-6/n-3 ratio than the other two parity groups. Cows in higher parities generally have higher values for
individual fatty acids when compared to those in lower parities. Parity is therefore, an important factor that must be considered when assessing milk quality in Nguni cows.

Key words: Conjugated linoleic acid, fat content, harsh environment, fatty acid profile, milk composition.