African Journal of Biotechnology

The AJOL site is currently undergoing a major upgrade, and there will temporarily be some restrictions to the available functionality.
-- Users will not be able to register or log in during this period.
-- Full text (PDF) downloads of Open Access journal articles will be available as always.
-- Full text (PDF) downloads of subscription based journal articles will NOT be available
We apologise for any inconvenience caused. Please check back soon, as we will revert to usual policy as soon as possible.

Seed oil content and fatty acid composition of annual halophyte Suaeda acuminata: A comparative study on dimorphic seeds

L Wang, K Zhang, W Huang, W Han, CY Tian


Suaeda acuminata produces two morphologically distinct types of seeds on the same plant. This study was conducted to compare oil content and fatty acid composition of the two seed morphs. Though oil characteristics between dimorphic seeds showed statistically significant difference, these differences were relatively small. The seed oil content of this species ranged from 14.3 to 15.5% by dry weight. Both seed morphs contain ca. 90% unsaturated fatty acids, with linoleic (>65%) and oleic acid (>14%) being the most abundant. The results show that oil reserve of S. acuminata seeds depends mainly on seed weight rather than seed morphology.

Key words: Suaeda acuminata, fatty acid, linoleic, seed oil.
AJOL African Journals Online