Vol. 21 No. 2 (2021) | African Journal of Food, Agriculture, Nutrition and Development

Key limitations of fish feeds, feed management practices, and opportunities in Kenya’s aquaculture enterprise

J. Munguti, K. Obiero , H. Odame , J. Kirimi , D. Kyule , J. Ani , D. Liti

17415-17434

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The efficiency of the auction market of chili in the sandy coastal area of Yogyakarta Province, Indonesia

A.D. Nugroho, I.Y. Prasada, A.H. Al Rosyid

17435-17449

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Farm households’ levels of vulnerability to extreme weather events in South-Eastern Nigeria

J.N. Obi , A.A. Enete , J.O. Munonye

17450-17463

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Evaluation of irrigation adequacy in sugarcane systems in Eswatini

M.I. Shongwe , N. Tsabedze

17464-17476

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Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves

N. Uthai

17477-17491

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Preparation, storage, and utilization of Mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa

N.R. Olusanya , U. Kolanisi , A. Van Onselen , N. Ngobese

17492-17508

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Pratiques de production et caracteristiques physiques et chimiques du shô basi, un ouscous de niebe (Vigna unguiculata) produit au Mali

A. Timitey , L. Adinsi , Y.E. Madodé, F. Cissé , N. Akissoé , D.J. Hounhouigan

17509-17528

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Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya

C.W. Gathambiri , W.O. Owino , S. Imathiu, J.N. Mbaka

17529-17544

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Growth rate of African catfish (Clarias Gariepinus) and plankton diversity in ponds under organic and inorganic fertilization

P.A. Otieno , D.O. Owiti , P.O. Onyango

17545-17559

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Practices and constraints of tomato production among smallholder farmers in Uganda

G. Ddamulira , O. Isaac , M. Kiryowa , R. Akullo, M. Ajero , M. Logoose , A. Otim , F. Masika , J. Mundingotto , M. Matovu , I. Ramathani

17560-17580

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Usefulness of seed systems for reviving smallholder agriculture: a South African perspective

S.I. Hlatshwayo, A.T. Modi, S. Hlahla , M. Ngidi , T. Mabhaudhi

17581-17603

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Factors affecting the commercialization of food legumes in North Cameroon

M. Vunyingah , K.N. Satou , M. Barbi , C. Kouebou , Ko APMD

17604-17620

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Consumer intentions to buy nutrient-rich precooked bean snacks: does sensory evaluation matter?

C.K. Lutomia , D1. Karanja, E.B. Nchanji , I. Induli , R. Mutuku, A. Gichangi , W. Mutuli , E. Birachi

17621-17642

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A documentation of plants used by rural small-scale farmers to control maize pests in the Eastern Cape Province of South Africa

N.L. Skenjana , A.J. Afolayan

17643-17655

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 21 No. 2 (2021) / Articles

Articles

Key limitations of fish feeds, feed management practices, and opportunities in Kenya’s aquaculture enterprise

The efficiency of the auction market of chili in the sandy coastal area of Yogyakarta Province, Indonesia

Farm households’ levels of vulnerability to extreme weather events in South-Eastern Nigeria

Evaluation of irrigation adequacy in sugarcane systems in Eswatini

Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves

Preparation, storage, and utilization of Mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa

Pratiques de production et caracteristiques physiques et chimiques du shô basi, un ouscous de niebe (Vigna unguiculata) produit au Mali

Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya

Growth rate of African catfish (Clarias Gariepinus) and plankton diversity in ponds under organic and inorganic fertilization

Practices and constraints of tomato production among smallholder farmers in Uganda

Usefulness of seed systems for reviving smallholder agriculture: a South African perspective

Factors affecting the commercialization of food legumes in North Cameroon

Consumer intentions to buy nutrient-rich precooked bean snacks: does sensory evaluation matter?

A documentation of plants used by rural small-scale farmers to control maize pests in the Eastern Cape Province of South Africa

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