Vol. 23 No. 5 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2023-09-13

Dietary diversity during covid-19 pandemic: A case of households in Lurambi and Malava sub-counties, Kakamega County

A.A. Musotsi , U. Ali , A. Mungai , Z. Maingi

23263-23284

DOI:

10.18697/ajfand.120.21990

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The industrialization of medicinal plants in Indonesia

R.S. Siregar, I.Y. Vajri , R.F. Lubis , M. Mujahiddin , A.F. Siregar , K. Rangkuti

23285-23304

DOI:

10.18697/ajfand.120.22410

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Modeling and mapping of the environmental carrying capacity of the Sebuku and Sesayap watersheds based on food and water provision

A. Sutrisno , E. Wahyuni, M.W. Agang, D. Titing

23305-23320

DOI:

10.18697/ajfand.120.20890

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Assessment of population dynamics and forest cover change in Yumbe District, Uganda

R.J. Alule , E. Nuwategeka , G. Oriangi

23321-23339

DOI:

10.18697/ajfand.120.23720

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Effects of supplementation with virgin olive oil on hormonal status in half-marathon trained and untrained runners

D Ayari , F. Boukazoula

23340-23356

DOI:

10.18697/ajfand.120.21905

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Assessment and health risk study of some heavy metals in instant soup and chicken stock products from Jordanian market

M.F. Safwan , M.A. Amayreh

23357-23369

DOI:

10.18697/ajfand.120.23125

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Knowledge and perceptions of smallholder farmers regarding Solanum incanum L. use as a pesticide in Mkoba community in Gweru, Zimbabwe

W. Zivanayi , B. Hlangothi , N.H. Rasana

23370-23388

DOI:

10.18697/ajfand.120.22195

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Technical formulation for estimating the economic loss impact of the smallholder oil palm replanting program in Indonesia

A. Novra , Fatati, S. Novianti , J. Andayani, T. Novita

23389-23405

DOI:

10.18697/ajfand.120.21130

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Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

D. Nabakabya , R. Fungo , G. Tumwine , J.H. Muyonga , A.N. Kaaya , G.B. Keding , J. Sarfo

23406-23424

DOI:

10.18697/ajfand.120.22600

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Genetic diversity of tomato (Solanum lycopersicum) accessions using chloroplast DNA and random amplified polymorphic DNA markers

A.C. loh , A.A. Onwukwe , A.O. Falusi , P.C. Onyenekwe

23425-23447

DOI:

10.18697/ajfand.120.22005

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Development and emergence of Sitotroga cerealella (Oliver) on stored yellow maize genotypes as affected by physical factors and grain quality

E.D. Boamah , E.A. Osekre, J.V.K. Afun

23448-23464

DOI:

10.18697/ajfand.120.22700

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Impact of contract farming on the income of smallholder dairy farmers from Nyagatare district in the Eastern Province of Rwanda

E. Ntaganira , N.K. Taremwa , E. Majiwa , F. Niyitanga , P. Uwimana

23465-23488

DOI:

10.18697/ajfand.120.22745

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Farmers’ perception on the effects and management of saline water on soil and crops within Kilifi and Kwale counties

O.B. Oluoch , E.M. Muindi , E.O. Gogo

23489-23503

DOI:

10.18697/ajfand.120.22805

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Awareness and willingness to pay for organic vegetables among farming households in Anambra State, Nigeria

C.C. Onyia, N.A. Chukwuone, O.G. Onah , C.U. Ugwu , O.I. Nnadi , R.I. Ozioko

23504-23524

DOI:

10.18697/ajfand.120.21635

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Impact of climate change on rice production in African countries: A panel data analysis

D. Mukhopadhyay, D. Das

23525-23546

DOI:

10.18697/ajfand.120.22275

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Effects of COVID-19 on smallholder tobacco farmers in Zimbabwe

S. Abel , N. Mupaso , J. Mukarati , P. Le Roux

23547-23557

DOI:

10.18697/ajfand.120.22595

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 5 (2023) / Articles

Articles

Dietary diversity during covid-19 pandemic: A case of households in Lurambi and Malava sub-counties, Kakamega County

DOI:

The industrialization of medicinal plants in Indonesia

DOI:

Modeling and mapping of the environmental carrying capacity of the Sebuku and Sesayap watersheds based on food and water provision

DOI:

Assessment of population dynamics and forest cover change in Yumbe District, Uganda

DOI:

Effects of supplementation with virgin olive oil on hormonal status in half-marathon trained and untrained runners

DOI:

Assessment and health risk study of some heavy metals in instant soup and chicken stock products from Jordanian market

DOI:

Knowledge and perceptions of smallholder farmers regarding Solanum incanum L. use as a pesticide in Mkoba community in Gweru, Zimbabwe

DOI:

Technical formulation for estimating the economic loss impact of the smallholder oil palm replanting program in Indonesia

DOI:

Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

DOI:

Genetic diversity of tomato (Solanum lycopersicum) accessions using chloroplast DNA and random amplified polymorphic DNA markers

DOI:

Development and emergence of Sitotroga cerealella (Oliver) on stored yellow maize genotypes as affected by physical factors and grain quality

DOI:

Impact of contract farming on the income of smallholder dairy farmers from Nyagatare district in the Eastern Province of Rwanda

DOI:

Farmers’ perception on the effects and management of saline water on soil and crops within Kilifi and Kwale counties

DOI:

Awareness and willingness to pay for organic vegetables among farming households in Anambra State, Nigeria

DOI:

Impact of climate change on rice production in African countries: A panel data analysis

DOI:

Effects of COVID-19 on smallholder tobacco farmers in Zimbabwe

DOI:

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