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African Journal of Food, Agriculture, Nutrition and Development - Vol 10, No 5 (2010)

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Table of Contents

Articles

Use of dried kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets EMAIL FREE FULL TEXT
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A Haug, O.A Christophersen, J Kinabo, W Kaunda, L.O Eik
Production of protein concentrate and isolate from cashew (Anacardium occidentale L.) nut EMAIL FREE FULL TEXT
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S.O Ogunwolu, F.O Henshaw, H.P Mock, A Matros
Agricultural lending decision: a tobit regression analysis EMAIL FREE FULL TEXT
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FI Olagunju, A Ajiboye
Effects of harvesting of the namibian kelp (Laminaria pallida) on the re-growth rate and recruitment EMAIL FREE FULL TEXT
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E Omoregie, M Tjipute, J Murangi
The effect of solvents on recovery of polyphenols from the pink fuji apple skin EMAIL FREE FULL TEXT
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H.M Amzad, S.M Salehuddin, R.S.M Mizanur, M.J Kabir
Assessment of anaemia and iron status of school age children (aged 7-12 years) in rural communities of Abia state, Nigeria EMAIL FREE FULL TEXT
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I.A Onimawo, P.O Ukegbu, V.U Asumugha, J.U Anyika, H Okudu, C.A Echendu, C Nkwoala, P Emebu
Effects of vegetable drying techniques on nutrient content: a case study of south-western Uganda EMAIL FREE FULL TEXT
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B.T Kiremire, E Musinguzi, J.K Kikafunda, F.B Lukwago
Comparative study of pasting properties of improved plantain, banana and cassava varieties with emphasis on industrial application EMAIL FREE FULL TEXT
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T.A Adeniji, A.D Hart, A Tenkouano, I.S Barimalaa, L.O Sanni
Micro-element contents of roselle (Hibiscus sabdariffa L.) at different growth stages EMAIL FREE FULL TEXT
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A Atta, AB Diallo, Y Bakasso, B Sarr, M Saadou, RH Glew


ISSN: 1684-5374
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