The optimal extraction parameters and anti-diabetic activity of flavonoids from Ipomoea batatas leaf

  • F Li
  • Q Li
  • D Gao
  • Y Peng
Keywords: flavonoids from Ipomoea batatas leaf, extraction, anti-diabetic.


Extraction parameters of flavonoids from Ipomoea batatas leaf (FIBL) and anti-diabetic activity of FIBL on alloxan induced diabetic mice were studied. The optimal extraction parameters of FIBL were obtained by single factor test and orthogonal test, as follows: ethanol concentration 60 %, ratio of solvent to raw material 30 , extraction temperature 75 ℃ and extraction time 1.5 h , while extraction yield of FIBL was 5.94 %. FIBL treatment (50, 100, and 150 mg/ kg body weight) for 28 days resulted in a significant decrease in the concentration of fasting blood glucose (FBG), total cholesterol (TC) and triglyceride (TG) in diabetes mellitus mice. Furthermore, FIBL significantly increased body weight (bw) and serum high-density lipoprotein cholesterol (HDL-c) level. The data demonstrated FIBL at the dose of 100 mg/kg bw exhibited the optimal effect. The above results suggest that FIBL can control blood glucose and modulate the metabolism of blood lipid in diabetes mellitus mice.

Key words: flavonoids from Ipomoea batatas leaf; extraction; anti-diabetic


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eISSN: 0189-6016