Assessment of Farmers’ Perception of Post-harvest Losses of Melon during Traditional Post-harvest Processes

Abstract

Post-harvest losses represent a significant challenge to global food security. Food and Agricultural Organization (FAO) suggests that one-third of all food produced globally is lost before reaching consumers. This study assesses farmers' perceptions of post-harvest losses of Melon (Citrullus colocynthis) with a focus on traditional post-harvest methods. Through a mixed-methods approach, combining quantitative surveys and qualitative interviews, the study evaluates the effectiveness of traditional methods in mitigating post-harvest losses of Melon. It also identifies socio-economic factors influencing farmers' adoption of these methods. Data analysis reveals that 45% of farmers experience significant post-harvest losses due to inadequate storage facilities and pest infestations. Traditional methods, while cost-effective and culturally accepted, are often insufficient in preventing these losses. The study finds that 60% of farmers rely on sun drying, which, although effective in reducing moisture content, exposes the produce to pests and weather-related damage. Additionally, 30% of respondents reported losses during threshing and cleaning due to the use of rudimentary tools. The findings highlight the need for integrated strategies that combine traditional knowledge with modern innovations to    reduce post-harvest losses. These strategies could include training programs, improved storage solutions, and policy interventions aimed at supporting smallholder farmers. The study also emphasizes the importance of community-based approaches to enhance the adoption of improved post-harvest practices. By addressing post-harvest losses, this research contributes to broader efforts to achieve the SDGs and ensure a resilient and efficient food supply chain.