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International Journal of Applied Agriculture and Apiculture Research

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Awareness of Cassava Peel Utilization Forms among Cassava Processors in Rural Communities of Southwest, Nigeria

O. F. Odediran, O. R. Ashimolowo, C. I. Sodiya, L. O. Sanni, K. Adebayo, W. G. Ojebiyi, A. S. Adeoye

Abstract


Significant quantities of generated peels are been thrown on dumping sites in southwest, Nigeria thereby constituting a source of environmental pollution. This study assessed the awareness of cassava peel utilization forms among cassava processors in rural communities of southwest, Nigeria. Interview guide was used to elicit information from 200 cassava processors through a multistage sampling technique. Data were analyzed with both descriptive and inferential statistics. Result revealed that majority of the cassava processors were women (76.5%), married (75.0%), and members of cassava processing associations (89.5%) with 73.0% having at least primary education. The mean age and cassava processing experience were 53.01 and 22.76 years respectively. About 23.0% of the processed cassava tubers constituted peels. The study also revealed that 50% of the cassava processors discarded peels as waste, 26% sold generated peels while 24% fed the peels to their livestock. Also 93.5% of the cassava processors were not aware of any cassava peel utilization technology. Chi-square analysis revealed that significant association existed between existing practice on cassava peel utilization (χ2=17.341, p<0.05) and cassava processors’ awareness of cassava peel utilization forms. The study concluded that substantial quantity of peel been generated is discarded as waste due to lack of awareness of cassava peel utilization technologies in the study areas. The study therefore recommended that improved technologies on the utilization of cassava peel should be popularized through result demonstration among cassava processors in southwest, Nigeria.



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