Harvest Handling and Postharvest Conditions for Optimum Nutrient Quality in Mango: Minerals and Vitamins

Abstract

Good practices at harvest and postharvest could be useful in obtaining nutritious mango with high minerals and vitamins. The present study evaluated effect of harvest handling and postharvest conditions on the level of minerals and vitamins using standard methods. Ripe, half-ripe and unripe mangoes were harvested on parent plant and on ground around parent plant. The half-ripe and unripe mangoes were further divided to include heat ripened mangoes. The mango samples were separately stored naturally at 25±3^oC and heat ripened at 37±5^oC for 0 to 10 day after harvest (dah). The results show Ijebu-Mamu mangoes could cater for reference dietary intake of Vit C. Mango harvested on parent plant has highest level of minerals and vitamins than those picked on ground. Ripe mango has highest level of minerals, halfripe mango presented highest level of vits. B1 and B2 and unripe mango has highest level of Fe and Vit. C. Heat caused increased level of minerals and reduced level of vitamins. The minerals show increased level from 0 to 4 or 6 dah while vitamins reduced from 0 till 10 dah. High level of minerals and vitamins was obtained with optimum integrated harvest and postharvest condition of half-ripe mango naturally ripened at 6 dah. The present results highlight effects of the  assessed harvest handling and postharvest conditions and their co-optimization that might be necessary for high minerals and vitamins in mango.