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Oct 18, 2007Article Details
How to Cite
Dziedzoave, N., Ellis, W., Oldeham, J., & Osei-Yaw, A. (2007). Sensory quality of <i>agbelima</i> - a fermented cassava product. Journal of the Ghana Science Association, 2(2), 46–51. https://doi.org/10.4314/jgsa.v2i2.17970
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Main Article Content
Sensory quality of agbelima - a fermented cassava product
NT Dziedzoave
WO Ellis
JH Oldeham
A Osei-Yaw
Abstract
No Abstract.
Journal of the Ghana Science Association Vol. 2 (2) 1999: pp.46-51
