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Journal of the Ghana Science Association

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Sensory quality of agbelima - a fermented cassava product

NT Dziedzoave, WO Ellis, JH Oldeham, A Osei-Yaw

Abstract




No Abstract.

Journal of the Ghana Science Association Vol. 2 (2) 1999: pp.46-51



http://dx.doi.org/10.4314/jgsa.v2i2.17970
AJOL African Journals Online