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Feeding practices of children less than two years with stunting in urban and rural Turbo Sub-County, Uasin Gishu


Nancy Mdoga Imali
Pamela Kimeto
Wesley Bor

Abstract


This study sought to find out feeding practices of children less than two years with stunting in urban and rural Turbo Sub-County, Uasin Gishu. Stunting is low height for age with poor brain and physical development. The study used a cross-sectional survey design. The data analysis was by SPSS for windows version 20. Mixed feeding was most practised at 43.5 per cent (n=27). Exclusive breastfeeding was at 40. Continued breastfeeding was at 67.3 per cent and 47.1 per cent at 1 and 2 years, respectively. Cereals, roots and tubers foods were eaten most in urban at 97.2 per cent/n=196 and in rural areas at 94.3 per cent/n=83. There were no differences in consumption of all food groups between urban and rural children except intake of vitamin A-rich foods with a significant difference χ2 (p=0.001). The relationship between place of residence and dietary diversity score showed a significant relationship with a Chi-square value of (χ213.467, p=0.004). In conclusion, infant and young child breastfeeding practices indicated exclusive breastfeeding was below the national average, and mixed feeding was the most practised mode of feeding in children below 6 months. This study recommends that the health ministry, in collaboration with the ministry of agriculture, should promote the growth of a variety of foods in rural areas and promote the use of home-grown foods for complementary feeding.



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eISSN: 2958-1079