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Published:
Nov 23, 2006
DOI:
10.4314/nifoj.v24i1.33631

Article Details

Issue
Vol. 24 No. 1 (2006)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Physical, proximate, and cooking properties of selected Nigerian cowpea varieties


SA Sanni
AA Adebowale
AS Yusuf

Abstract

No Abstract.

Nigerian Food Journal Vol. 24(1) 2006: 34-41