Article Sidebar download Requires Subscription PDF Published: Nov 23, 2006 DOI: 10.4314/nifoj.v24i1.33631 Article Details Issue Vol. 24 No. 1 (2006) Section Articles © Nigerian Institute of Food Science and Technology 2018All Rights Reserved Main Article Content Physical, proximate, and cooking properties of selected Nigerian cowpea varieties SA Sanni AA Adebowale AS Yusuf Abstract No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 34-41