Nigerian Food Journal
Journal / Nigerian Food Journal / Vol. 24 No. 1 (2006) / Articles

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Published:
Nov 23, 2006
DOI:
10.4314/nifoj.v24i1.33634
Keywords:
essential amino acid amino acid wheat bulgur

Article Details

Issue
Vol. 24 No. 1 (2006)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Amino acid compostion and sensory evaluation of some Nigerian wheat (Triticum aestivum L) bulgurs


BA Njoku
EOI Banigo
CN Ubbaonu

Abstract

No Abstract.

Nigerian Food Journal Vol. 24(1) 2006: 61-72

Journal Identifiers


eISSN: 0189-7241
 
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