Main Article Content
Changes in the ascorbic acid content of juices of some tropical fruits fermented into wine
Abstract
No Abstract.
Nigerian Food Journal Vol. 24(1) 2006: 118-1221
Nigerian Food Journal Vol. 24(1) 2006: 118-1221
Nigerian Food Journal
Journal / Nigerian Food Journal /
Vol. 24 No. 1 (2006) / Articles
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eISSN: 0189-7241
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