Article Sidebar download Requires Subscription PDF Published: Nov 23, 2006 DOI: 10.4314/nifoj.v24i1.33642 Article Details Issue Vol. 24 No. 1 (2006) Section Articles © Nigerian Institute of Food Science and Technology 2018All Rights Reserved Main Article Content Changes in the ascorbic acid content of juices of some tropical fruits fermented into wine JO Omole Abstract No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 118-1221