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Published:
Nov 23, 2006
DOI:
10.4314/nifoj.v24i1.33642

Article Details

Issue
Vol. 24 No. 1 (2006)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

All Rights Reserved

Main Article Content

Changes in the ascorbic acid content of juices of some tropical fruits fermented into wine


JO Omole

Abstract

No Abstract.

Nigerian Food Journal Vol. 24(1) 2006: 118-1221