Article Sidebar download Requires Subscription PDF Published: Nov 23, 2006 DOI: 10.4314/nifoj.v24i1.33646 Article Details Issue Vol. 24 No. 1 (2006) Section Articles © Nigerian Institute of Food Science and Technology 2018All Rights Reserved Main Article Content Cyanogenic content of "Gari" from some processing centres in Rivers State, Nigeria MN Adindu ABI Aprioku Abstract No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 135-138