Article Sidebar download Requires Subscription PDF DOI: 10.4314/nifoj.v24i1.33670 Article Details Issue Vol. 24 No. 1 (2006) Section Articles © Nigerian Institute of Food Science and Technology 2018All Rights Reserved Main Article Content Effect of crude palm oil inclusion on some physicochemical properties of <i>gari</i> - fermented cassava food product JO Abu GIO Badifu MA Akpapunam Abstract No Abstracts. Nigerian Food Journal Vol.24(1) 200: pp.73-79