Assessment of Nutrition Knowledge, Attitudes, and Practices for Cardiovascular Disease Prevention among Attendees of Remera Health Centre, Kigali, Rwanda

Abstract

INTRODUCTION: Cardiovascular diseases (CVDs) represent a significant global health burden, particularly in low- and middle-income countries. This study aimed to assess the levels of knowledge, attitudes, and practices regarding nutrition for CVD prevention among attendees of Remera Health Centre in the Gasabo District, Kigali, Rwanda. 

METHODS: A cross-sectional study was conducted, employing face-to-face interviews for data collection. Variables, including knowledge, attitudes, and practices, were analyzed using SPSS, and results were presented using tables and graphs. Study participants were selected through random sampling methods. 

RESULTS: The study revealed that 52.3% of participants had a moderate level of knowledge, 22.8% had a low level, and 24.9% exhibited a high level of knowledge regarding nutrition and CVD prevention. Moreover, 95.4% of participants demonstrated positive attitudes, with 4.1% holding neutral attitudes and only 0.5% expressing negative attitudes. However, concerning practices, 65.5% of participants exhibited poor nutrition-related practices, while 32.5% displayed moderate practices, and only 2% demonstrated good practices. 

CONCLUSION: The findings suggest that while most participants possess a high level of knowledge and positive attitudes toward nutrition for CVD prevention, there is a significant gap in translating this knowledge into practice. Efforts to improve nutritional practices among attendees of Remera Health Centre are warranted to effectively mitigate the risk of CVDs in the community.