Article Sidebar
Published:
Mar 31, 2017Keywords:
Article Details
Material submitted for publication in the South African Journal of Clinical Nutrition (SAJCN) is accepted provided it has not been published elsewhere. Copyright forms will be sent with acknowledgement of receipt and the SAJCN reserves copyright of the material published.
The SAJCN does not hold itself responsible for statements made by the authors.
Main Article Content
Attributes contributing to the development of professionalism as described by dietetics students
Abstract
Internationally there is a renewed interest in professionalism and how to cultivate this among students. This study identifies and discusses the main attributes students view as important to develop professionalism. It is postulated that some important additions should be made to ethics programmes in order to enhance professionalism with students.
Keywords: attributes, ethics education, healthcare education, professionalism, undergraduate medical students
