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South African Journal of Clinical Nutrition

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Attributes contributing to the development of professionalism as described by dietetics students

Nico Nortje

Abstract


Internationally there is a renewed interest in professionalism and how to cultivate this among students. This study identifies and discusses the main attributes students view as important to develop professionalism. It is postulated that some important additions should be made to ethics programmes in order to enhance professionalism with students.

Keywords: attributes, ethics education, healthcare education, professionalism, undergraduate medical students




http://dx.doi.org/10.1080/16070658.2016.1225367
AJOL African Journals Online