Origin discrimination and quality evaluation of Gastrodiae rhizoma (Orchidaceae) by high-performance liquid chromatographic fingerprint

  • Rui-xue Zhong
  • Guang-fu Feng
  • Yu-jie Liu
  • Lian Zhong
  • Chun-jie Wu
  • Jun Wan
Keywords: Gastrodiae rhizoma, Origin discrimination, Quality control, HPLC fingerprint

Abstract

Purpose: To develop a high-performance liquid chromatography (HPLC) fingerprint method for the quality control and origin discrimination of Gastrodiae rhizoma.
Methods: Twelve batches of G. rhizoma collected from Sichuan, Guizhou and Shanxi provinces in china were used to establish the fingerprint. The chromatographic peak (gastrodin) was taken as the reference peak, and all sample separation was  performed on a Agilent C18 (250 mm×4.6 mmx5 μm) column with a column  temperature of 25 °C. The mobile phase was acetonitrile/0.8 % phosphate water
solution (in a gradient elution mode) and the flow rate of 1 mL/min. The detection wavelength was 270 nm. The method was validated as per the guidelines of Chinese Pharmacopoeia.
Results: The chromatograms of the samples showed 11 common peaks, of which no. 4 was identified as that of Gastrodin. Data for the samples were analyzed  statistically using similarity analysis and hierarchical cluster analysis (HCA). The similarity index between reference chromatogram and samples’ chromatograms were all > 0.80. The similarity index of G. rhizoma from Guizhou, Shanxi and Sichuan is
evident as follows: 0.854 - 0.885, 0.915 - 0.930 and 0.820 - 0.848, respectively. The samples could be divided into three clusters at a rescaled distance of 7.5: S1 - S4 as cluster 1; S5 - S8 cluster 2, and others grouped into cluster 3.
Conclusion: The findings indicate that HPLC fingerprinting technology is appropriate for quality control and origin discrimination of G. rhizoma.


Keywords: Gastrodiae rhizoma, Origin discrimination, Quality control; HPLC fingerprint

Published
2016-08-12
Section
Articles

Journal Identifiers


eISSN: 1596-9827
print ISSN: 1596-5996