Subchronic toxicity study of ethanolic extract of Uvaria chamae root in rats

  • Fidelis E. Olumese
  • Iyere O. Onoagbe
  • Gerald I. Eze
  • Felix O. Omoruyi
Keywords: Uvaria chamae, Safety, Kidney, Liver, Pancreas, Toxicity

Abstract

Purpose: To assess the safety of ethanol extract of Uvaria chamae root consumption for the treatment of diseases in traditional medicine.
Methods: Uvaria chamae was extracted with ethanol, and administered orally to rats at doses ranging from 200 to 5000 mg/kg/day for 28 days while distilled water was administered to the control group, the survived animals (43 %), were then  euthanized, and blood collected for biochemical and haematological markers.  Histopathological examination of the pancreas, liver and kidney sections were also done.
Results: There was a significant (p < 0.05) elevation in serum AST and a significant (p < 0.05) reduction in LDH at 500 mg and 200 mg respectively. Serum BUN was significantly (p < 0.05) reduced, while chloride and potassium ions were significantly (p < 0.05) elevated at 200 and 500 mg respectively. However, there was a  significant (p < 0.05) decrease in mean corpuscular haemoglobin (MCHC) at 200 mg, and a significant (p < 0.05) increase in platelets at 500 mg/kg of extract.  Examination of haematoxylin and eosin stained sections of pancreas showed  well-formed islets; mild portal vascular congestion in liver sections; and periportal and interstitial infiltrates of lymphocytes in the liver and kidney sections of the surviving animals respectively.
Conclusion: The consumption of extract at low doses may not be harmful.


Keywords: Uvaria chamae, Safety, Kidney, Liver, Pancreas, Toxicity

Published
2018-05-31
Section
Articles

Journal Identifiers


eISSN: 1596-9827
print ISSN: 1596-5996