Vol 10, No 6 (2010)

DOWNLOAD FREE FULL TEXT Open Access  DOWNLOAD FULL TEXT Subscription Access

Table of Contents

Articles

β-carotene, iron and zinc content in Papua New Guinea and East African highland bananas. DOWNLOAD FREE FULL TEXT
R Fungo, J.K Kikafunda, M Pillay
Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003 DOWNLOAD FREE FULL TEXT
E Harris, B.M Dixon, T.E Oguntona, C Jackson
Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish DOWNLOAD FREE FULL TEXT
P.M Oduor-Odote, M Obiero, C Odoli
Control of Tribolium confusum J. du val by diatomaceous earth (Protect It™) on stored groundnut (Arachis hypogaea) and aspergillus flavus link spore dispersal DOWNLOAD FREE FULL TEXT
S Mohale, J Allotey, B.A Siame
Strategic nutrient management of field pea in southwestern Uganda DOWNLOAD FREE FULL TEXT
P Musinguzi, J.S Tenywa, M.A Bekunda
Variation in macro-elements and protein contents of roselle (Hibiscus sabdariffa L.) from Niger DOWNLOAD FREE FULL TEXT
S Atta, A.B Diallo, B Sarr, Y Bakasso, M Saadou, R Glew
Use of nanotechnology in food processing, packaging and safety – review DOWNLOAD FREE FULL TEXT
S.M Alfadul, A.A Elneshwy
Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol DOWNLOAD FREE FULL TEXT
K Anvoh, T Guéhi, G Beugré, J Kinimo, D Gnakri
Studies on effects of mineral fertilizer, organic manure and cultivar on the yield and storability of yam (Dioscorea rotundata Poir) DOWNLOAD FREE FULL TEXT
S.C Eze, G.C Orkwo


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358