•  Nigerian Food Journal
• :
• Home
• ABOUT
• Advanced Search
• Current
• Archives

Home > Archives > Vol 30, No 1 (2012)

Table of Contents

Articles

The Nigerian food journal: 30 years of promoting research and professionalism in food science and technology in Nigeria	EMAIL FULL TEXT DOWNLOAD FULL TEXT
OC Aworh

Human Serum Vitamin A and β-Carotene Contents in Relation to Locally Consumed Foods, Social Status and Gender in Kano Metropolis	EMAIL FULL TEXT DOWNLOAD FULL TEXT
DJM Adamu, A Yusuf

Effect of Variety and Initial Moisture Content on Physical Properties of Improved Millet Grains	EMAIL FULL TEXT DOWNLOAD FULL TEXT
AA Adebowale, GO Fetuga, CB Apata, LO Sanni

Composition and Pasting Properties of Breadfruit (Artocarpus communis Forst) from South-West States of Nigeria	EMAIL FULL TEXT DOWNLOAD FULL TEXT
HA Bakare, OF Osundahunsi, MO Adegunwa

Physical and Pasting Properties of ‘Ofada’ Rice (Oryza sativa L.) Varieties	EMAIL FULL TEXT DOWNLOAD FULL TEXT
N Danbaba, JC Anounye, AS Gana, ME Abo, MN Ukwungwu, AT Maji

Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting	EMAIL FULL TEXT DOWNLOAD FULL TEXT
AA Olapade, R Akinoso, AO Oduwaye

Isolation of Fungal Species from Fermentating Pearl Millet Gruel and Determination of their Antagonistic Activities against Indicator Bacterial Species	EMAIL FULL TEXT DOWNLOAD FULL TEXT
UO Osamwonyi, SM Wakil

Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments	EMAIL FULL TEXT DOWNLOAD FULL TEXT
OO Dosumu, OO Oluwaniyi, GV Awolola, OO Oyedeji

Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State	EMAIL FULL TEXT DOWNLOAD FULL TEXT
TC Odom, EA Udensi, EC Nwanekezi

Development of Hazard Analysis Critical Control Points (HACCP) and Enhancement of Microbial Safety Quality during Production of Fermented Legume Based Condiments in Nigeria	EMAIL FULL TEXT DOWNLOAD FULL TEXT
FA Oguntoyinbo

Processing Effects on Chemical, Functional and Pasting Properties of Cowpea Flour from Different Varieties	EMAIL FULL TEXT DOWNLOAD FULL TEXT
MO Adegunwa, HA Bakare, EO Alamu, OK Abiodun

Enrichment of Noodles with Soy Flour and Carrot Powder	EMAIL FULL TEXT DOWNLOAD FULL TEXT
MO Adegunwa, HA Bakare, OF Akinola

Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis	EMAIL FULL TEXT DOWNLOAD FULL TEXT
JC Anuonye, CU Inyang, CE Chinma, SY James

Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water- Extractable Proteins	EMAIL FULL TEXT DOWNLOAD FULL TEXT
IC Ade, EK Ingbian, JO Abu

Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours	EMAIL FULL TEXT DOWNLOAD FULL TEXT
JC Anuonye, M Ndaliman, OU Elizabeh, MC Yakubu

Quality of ‘Abacha’ from Fresh Cassava Roots and Dried Chips	EMAIL FULL TEXT DOWNLOAD FULL TEXT
FC Ekwu, PO Uvere, OM Chinwero

Design, Fabrication and Evaluation of a Plantain Roaster	EMAIL FULL TEXT DOWNLOAD FULL TEXT
OO Ezekiel, R Akinoso, DJ Olaoye

System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures	EMAIL FULL TEXT DOWNLOAD FULL TEXT
KB Filli, I Nkama, VA Jideani, IU Ibok