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Nigerian Food Journal - Vol 30, No 1 (2012)

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Table of Contents

Articles

The Nigerian food journal: 30 years of promoting research and professionalism in food science and technology in Nigeria EMAIL FULL TEXT
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OC Aworh
Human Serum Vitamin A and β-Carotene Contents in Relation to Locally Consumed Foods, Social Status and Gender in Kano Metropolis EMAIL FULL TEXT
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DJM Adamu, A Yusuf
Effect of Variety and Initial Moisture Content on Physical Properties of Improved Millet Grains EMAIL FULL TEXT
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AA Adebowale, GO Fetuga, CB Apata, LO Sanni
Composition and Pasting Properties of Breadfruit (Artocarpus communis Forst) from South-West States of Nigeria EMAIL FULL TEXT
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HA Bakare, OF Osundahunsi, MO Adegunwa
Physical and Pasting Properties of ‘Ofada’ Rice (Oryza sativa L.) Varieties EMAIL FULL TEXT
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N Danbaba, JC Anounye, AS Gana, ME Abo, MN Ukwungwu, AT Maji
Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting EMAIL FULL TEXT
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AA Olapade, R Akinoso, AO Oduwaye
Isolation of Fungal Species from Fermentating Pearl Millet Gruel and Determination of their Antagonistic Activities against Indicator Bacterial Species EMAIL FULL TEXT
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UO Osamwonyi, SM Wakil
Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments EMAIL FULL TEXT
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OO Dosumu, OO Oluwaniyi, GV Awolola, OO Oyedeji
Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State EMAIL FULL TEXT
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TC Odom, EA Udensi, EC Nwanekezi
Development of Hazard Analysis Critical Control Points (HACCP) and Enhancement of Microbial Safety Quality during Production of Fermented Legume Based Condiments in Nigeria EMAIL FULL TEXT
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FA Oguntoyinbo
Processing Effects on Chemical, Functional and Pasting Properties of Cowpea Flour from Different Varieties EMAIL FULL TEXT
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MO Adegunwa, HA Bakare, EO Alamu, OK Abiodun
Enrichment of Noodles with Soy Flour and Carrot Powder EMAIL FULL TEXT
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MO Adegunwa, HA Bakare, OF Akinola
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis EMAIL FULL TEXT
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JC Anuonye, CU Inyang, CE Chinma, SY James
Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water- Extractable Proteins EMAIL FULL TEXT
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IC Ade, EK Ingbian, JO Abu
Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours EMAIL FULL TEXT
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JC Anuonye, M Ndaliman, OU Elizabeh, MC Yakubu
Quality of ‘Abacha’ from Fresh Cassava Roots and Dried Chips EMAIL FULL TEXT
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FC Ekwu, PO Uvere, OM Chinwero
Design, Fabrication and Evaluation of a Plantain Roaster EMAIL FULL TEXT
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OO Ezekiel, R Akinoso, DJ Olaoye
System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures EMAIL FULL TEXT
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KB Filli, I Nkama, VA Jideani, IU Ibok


Nigerian Food Journal.   ISSN: 0189-7241