Vol. 42 No. 5 (2012): Supplement | South African Journal of Animal Science

Published: 2012-08-17

Improved production efficiency in cattle to reduce their carbon footprint for beef production

MM Scholtz, Y Steyn, E van Marle-Köster, HE Theron

450-453

DOI:

10.4314/sajas.v42i5.1

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Selenium concentration of maize grain in South Africa and possible factors influencing the concentration

C Courtman, JBJ van Ryssen, A Oelofse

454-458

DOI:

10.4314/sajas.v42i5.2

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Environmental factors influencing milk urea nitrogen in South African Holstein cattle

ML Kgole, C Visser, CB Banga

459-463

DOI:

10.4314/sajas.v42i5.3

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The effects of an active live yeast product on the growth performance of finishing lambs

GH Pienaar, OB Einkamerer, HJ van der Merwe, A Hugo, GDJ Scholtz, DM Fair

464-468

DOI:

10.4314/sajas.v42i5.4

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Estimation of genetic parameters for growth traits in Brangus cattle

FWC Neser, JB van Wyk, MD Fair, P Lubout, BJ Crook

469-473

DOI:

10.4314/sajas.v42i5.5

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Genetic evaluation of growth traits in beef cattle using random regression models

FWC Neser, JB van Wyk, MD Fair, P Lubout

474-477

DOI:

10.4314/sajas.v42i5.6

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The in vitro fermentation of maize stover as affected by faecal bacteria obtained from ungulates

FN Fon, IV Nsahlai

478-482

DOI:

10.4314/sajas.v42i5.7

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Fatty acid composition and oxidative stability of lambs’ meat as affected by a bioflavonoid antioxidant and fat sources

KE Booyens, OB Einkamerer, A Hugo, HJ van der Merwe, SC Slippers, MD Fair

483-487

DOI:

10.4314/sajas.v42i5.8

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Digestion and microbial protein synthesis in sheep as affected by exogenous fibrolytic enzymes

WFJ van de Vyver, BA Useni

488-492

DOI:

10.4314/sajas.v42i5.9

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Evaluation of silver nanoparticles as a possible coccidiostat in broiler production

N Chauke, FK Siebrits

493-497

DOI:

10.4314/sajas.v42i5.10

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Relationship between pelvic and linear body measurements in Dorper ewes

IM van Rooyen, PJ Fourie, LMJ Schwalbach

498-502

DOI:

10.4314/sajas.v42i5.11

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Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs

EJ King, A Hugo, FH de Witt, HJ van der Merwe, MD Fair

503-506

DOI:

10.4314/sajas.v42i5.12

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Some insights into the phenotypic and genetic diversity of indigenous pigs in southern Africa

TE Halimani, FC Muchadeyi, M Chimonyo, K Dzama

507-510

DOI:

10.4314/sajas.v42i5.13

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Preliminary report: Pedigree analysis of the Brangus cattle in South Africa

JW Steyn, FWC Neser, C Hunlun, PC Lubout

511-514

DOI:

10.4314/sajas.v42i5.14

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Effect of dietary lipid saturation on the production performance of layers

EJ King, FH de Witt, A Hugo, HJ van der Merwe, MD Fair

515-519

DOI:

10.4314/sajas.v42i5.15

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Preliminary results on the effect of the inclusion of cottonseed oilcake meal on the feed intake and growth of slaughter ostriches (Struthio camelus var. domesticus)

TS Brand, D Squizzato, LC Hoffman, A Dalle Zotte

520-523

DOI:

10.4314/sajas.v42i5.16

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Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle

B Agbeniga, EC Webb

524-529

DOI:

10.4314/sajas.v42i5.17

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Comparison of different extenders and storage temperature on the sperm motility characteristics of Kolbroek pig semen

MH Mapeka, KC Lehloenya, TI Nedambale

530-534

DOI:

10.4314/sajas.v42i5.18

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Production response of lambs receiving creep feed while grazing two different pastures

S Terblanche, TS Brand, JW Jordaan, JC van der Walt

535-539

DOI:

10.4314/sajas.v42i5.19

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The effect of dietary garlic powder and a low temperature on the physical quality of stored eggs

RY Olobatoke, SD Mulugeta

541-544

DOI:

10.4314/sajas.v42i5.20

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Urinary catecholamine concentrations in three beef breeds at slaughter

HA O’Neill, EC Webb, L Frylinck, P Strydom

545-549

DOI:

10.4314/sajas.v42i5.21

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The use of near infrared spectroscopy (NIRS) to predict the chemical composition of feed samples used in ostrich total mixed rations

E Swart, TS Brand, J Engelbrecht

550-554

DOI:

10.4314/sajas.v42i5.22

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A description of body growth and composition of South African Black ostriches (Struthio camelus var. domesticus) under free-choice feeding conditions

TS Brand, WJ Kritzinger, LC Hoffman, RM Gous

555-558

DOI:

10.4314/sajas.v42i5.23

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The effect of vitamin E supplementation on the libido and reproductive capacity of Large White boars

DO Umesiobi

559-563

DOI:

10.4314/sajas.v42i5.24

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