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South African Journal of Animal Science

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The South African Journal of Animal Science is a peer-reviewed journal for publication of original scientific research articles and reviews in the field of animal science. The journal is published both electronically and in paper format. The scope of the journal includes reports of research dealing with farm livestock species (cattle, sheep, goats, pigs, and poultry), as well as pertinent aspects of research on aquatic and wildlife species. The main disciplines covered are nutrition, genetics and physiology. Papers dealing with sociological aspects of well-defined livestock production systems are also invited, providing they are scientific by nature and have been carried out in a systematic way.

Other websites related to this journal: http://www.sasas.co.za

The journal is ISI Rated (Agriculture, Dairy and Animal Science Impact factor) with an Impact Factor of 0.678 for 2016.


Vol 49, No 3 (2019)

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Table of Contents

Articles

Probiotics as alternatives to antibiotics in treating post-weaning diarrhoea in pigs: Review paper EMAIL FREE FULL TEXT
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P Bogere, Y.J. Choi, J Heo 403-416
Effect of betaine and ascorbic acid in drinking water on growth performance and blood biomarkers in meat ducks exposed to heat stress EMAIL FREE FULL TEXT
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J-S. Shin, K-H. Um, H-J. Park, Y-S. Choi, H-S. Lee, B-S. Park 417-423
Ractopamine-induced changes in the proteome of post-mortem beef longissimus lumborum muscle EMAIL FREE FULL TEXT
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H.M. Kim, S.P. Suman, S Li, C.M. Beach, M.N. Nair, C Zhai, B.M. Edenburn, T.L. Felix, A.C. Dilger, D.D. Boler 424-431
Effect of alternating total mixed ration and pasture feeding on the fatty acid content and health indices of Jersey and Fleckvieh x Jersey milk EMAIL FREE FULL TEXT
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S Abel, C.J.C. Muller, B Sasanti 432-440
Effects of hourly, daily and seasonal variation of hazardous gases and climatic factors on the welfare of sheep housed in solid-floor confinement barns EMAIL FREE FULL TEXT
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S Uzal Seyfi, F Ilhan 441-454
Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean EMAIL FREE FULL TEXT
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M.M. Erdaw, R.A. Perez-Maldonado, P.A. Iji 455-467
Physical and mechanical characteristics of Hisex Brown hen eggs from three different housing systems EMAIL FREE FULL TEXT
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A Galic, D Filipovic, Z Janjecic, D Bedekovic, I Kovacev, K Copec, S Pliestic 468-476
Influence of low-tannin sorghum on performance and bone morphometrics of male Ross 308 broilers aged 1 - 42 days EMAIL FREE FULL TEXT
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T.G. Manyelo, J.W. Ng’ambi, D Norris, M Mabelebele 477-484
Responses of chemical composition, amino acid and fatty acid profiles of breast muscle to dietary crude fibre levels in China Micro-Ducks EMAIL FREE FULL TEXT
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S.P. Wang, D.M. Luo, G.W. Liu, M.J. Yin, C.F. Zhou, X.L. Zhao, Y.B. Guo 485-493
Effects of different probiotics on the gut microbiome and metabolites in the serum and caecum of weaning piglets EMAIL FREE FULL TEXT
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X Chen, Y.Z. Liu, N Demelash, J.N. Dong, J Xiao, W Zhao, M Lang, Z.Y. Han, X.F. Zhang, T Wang, Z Sun, Y.G. Zhen, G.X. Qin 494-504
Influence of various dietary fat sources on freezing capacity of Moghani ram semen EMAIL FREE FULL TEXT
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N Hedayat-Evrigh, F Moradi, V Vahedi, B Navidshad, A Seifi-Jamadi 505-512
Performance and egg quality of laying hens fed different dietary levels of cashew nut shell liquid EMAIL FREE FULL TEXT
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N.M. Braz, E.R. Freitas, M.T.S. Trevisan, R.P.R. Salles, C.E.B. Cruz, N.N.P. Farias, P.H. Watanabe 513-521
Fermentation characteristics and chemical composition of elephant grass silage with ground maize and fermented juice of epiphytic lactic acid bacteria EMAIL FREE FULL TEXT
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H.F.C. Bezerra, E.M. Santos, J.S. Oliveira, G.G.P. Carvalho, R.M.A. Pinho, T.C. Silva, G.A. Pereira, M.R. Cassuce, A.M. Zanine 522-533
Intensification of production, low emission pathways and sustainable strategies for backyard, layer and broiler chickens EMAIL FREE FULL TEXT
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F Montagna, E Scripnic, F Forabosco 534-545
Effect of litter type and perches on footpad dermatitis and hock burn in broilers housed at different stocking densities EMAIL FREE FULL TEXT
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K Matković, D Marušić, M Ostović, Ž Pavičić, S Matković, A Ekert Kabalin, H Lucić 546-554
Metabolic profile and histopathology of kidneys and liver of lambs fed silages of forages adapted to a semi-arid environment EMAIL FREE FULL TEXT
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F.S. Campos, G.G.P. Carvalho, E.M. Santos, G.G.L. Araújo, R.A. Rebouças, A Estrela-Lima, M.L.G.M.L. Araujo, J.S. Oliveira, G.C. Gois, A.L.R. Magalhães 555-563
Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds EMAIL FREE FULL TEXT
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M Arif, Z Hayat, M.E. Abd El-Hack, M Saeed, H.M. Imran, A.N. Alowaimer, I.M. Saadeldin, A.E. Taha, A.A. Swelum 564-572
Impacts of dietary inclusion of dried brewers’ grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers EMAIL FREE FULL TEXT
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E.A. Ashour, M.E. Abd El-Hack, M.M. El-Hindawy, A.I. Attia, A.O. Osman, A.A. Swelum, A.N. Alowaimer, I.M. Saadeldin, V Laudadio 573-584
Ammonia levels on in vitro degradation of fibrous carbohydrates from buffel grass EMAIL FREE FULL TEXT
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J.A. Santana Neto, J.S. Oliveira, C.J.B. Oliveira, E.M. Santos, E.C.B. Costa, C.A.S. Saraiva, R.M.A. Pinho 585-597
Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers EMAIL FREE FULL TEXT
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I Zulkifli, Z Wakiman, A.Q. Sazili, Y.M. Goh, A Jalila, Z Zunita, E.A. Awad 598-603


ISSN: 2221-4062
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