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South African Journal of Animal Science

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The South African Journal of Animal Science is a peer-reviewed journal for publication of original scientific research articles and reviews in the field of animal science. The journal is published both electronically and in paper format. The scope of the journal includes reports of research dealing with farm livestock species (cattle, sheep, goats, pigs, and poultry), as well as pertinent aspects of research on aquatic and wildlife species. The main disciplines covered are nutrition, genetics and physiology. Papers dealing with sociological aspects of well-defined livestock production systems are also invited, providing they are scientific by nature and have been carried out in a systematic way.

Other websites related to this journal: http://www.sasas.co.za

The journal is ISI Rated (Agriculture, Dairy and Animal Science Impact factor) with an Impact Factor of 0.678 for 2016.


Vol 49, No 5 (2019)

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Table of Contents

Articles

Carcass and meat quality of Karacabey Merino and Kivircik lambs under an intensive finishing system EMAIL FREE FULL TEXT
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B. Ekiz, H. Atalay, P.D. Akin, N. Ozturk, M. Birkiye, A. Yilmaz 790-798
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs EMAIL FREE FULL TEXT
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A. Lestingi, M.A. Colonna, G. Marsico, S. Tarricone, A.M. Facciolongo 799-809
Effect of bypass fat on growth and body condition score of male Beetal goats during summer EMAIL FREE FULL TEXT
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I. Mohsin, M.Q. Shahid, M.N. Haque, N. Ahmad 810-814
Growth, carcass and meat quality traits of two South African meat rabbit breeds EMAIL FREE FULL TEXT
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M.K. North, A. Dalle Zotte, L.C. Hoffman 815-823
Effects of dietary inclusion of Opuntia ficus-indica on the glycemia and productive performance in lactating sows EMAIL FREE FULL TEXT
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G. Ordaz, A. Juárez, K. Vargas, R.E. Pérez, R. Ortiz 824-834
Effects of clove powder supplementation on performance, blood biochemistry, and immune responses in broiler chickens EMAIL FREE FULL TEXT
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S.I. Al-Mufarrej, E.H. Fazea, H.H. Al-Baadani, M.M. Qaid 835-844
Identification of genomic regions that contribute to wet carcass syndrome in sheep EMAIL FREE FULL TEXT
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L. van der Westhuizen, M.D. MacNeil, M.M. Scholtz, F.W.C. Neser 845-856
Alchemilla vulgaris effects on egg production and quality expressed by heatstressed quail during the late laying period EMAIL FREE FULL TEXT
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F. Akdemir, A. Köseman, I. Şeker 857-868
Natural feed additives for broiler chickens EMAIL FREE FULL TEXT
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F.M.F. Hayajneh 869-875
The in vitro investigation of lycopene effects on post-thawed ram sperm EMAIL FREE FULL TEXT
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H.M. Souza, L.C.P. Arruda, M.M. Monteiro, I.H.A.V. Nery, R.A.J. Araújo Silva, A.S. Oliveira, A.M. Batista, M.M.P. Guerra 876-883
Effect of zinc sources on milk yield, milk composition and plasma concentration of metabolites in dairy cows EMAIL FREE FULL TEXT
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S. Bakhshizadeh, F. Mirzaei Aghjehgheshlagh, A. Taghizadeh, J. Seifdavati, B. Navidshad 884-891
Determining the effects of black cumin seed oil on performance and meat fatty acid profile of broiler chickens EMAIL FREE FULL TEXT
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M. Demirci, M.A. Karslı, Y. Aluç 892-899
Short Communication: Effect of dietary protein level on growth and body condition score of male Beetal goats during summer EMAIL FREE FULL TEXT
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I. Mohsan, I. Mohsan, M.N. Haque, N. Ahmad, H. Mustafa 900-903
Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types EMAIL FREE FULL TEXT
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A.D.A. Biraima, A.M. Mohammed, E.C. Webb 904-913
Thyme (Thymbra spicata L.), rosemary (Rosmarinus officinalis L.) and vitamin E supplementation of laying hens EMAIL FREE FULL TEXT
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T. Cimrin 914-921
Safflower seeds in the diet of feedlot lambs improved fat carcass, colour, and fatty acid profile of the meat EMAIL FREE FULL TEXT
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M.S. Ferreira, R.H.T.B. Goes, A.C. Martinez, J.R. Gandra, A.R.M. Fernandes, W.A. Gonçales Júnior, C.A.L. Cardoso, K.C.S. Brabes, O.R. Machado Neto 922-933
Substitution of Leucaena hay for oil seed cake meal in total mixed rations for goats EMAIL FREE FULL TEXT
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K. Leketa, A. Hassen, E.F. Donkin, A.M. Akanmu 934-943
Use of a hydroalcoholic extract of Salix alba L. bark powder in diets of broilers exposed to high heat stress EMAIL FREE FULL TEXT
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M. Saracila, T.D. Panaite, C. Soica, C. Tabuc, M. Olteanu, C. Predescu, C.M. Rotar, R.D. Criste 944-956
Effects of fermented wheat-rice distillers dried grains with solubles on meat quality and amino acid profile in broilers EMAIL FREE FULL TEXT
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C. Yang, X. Tang, H. Yang, Q. Tang, J. Tang, D. Bin 957-965
Morphological and physiological characteristics of claw quality in South African Bonsmara cattle EMAIL FREE FULL TEXT
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E. van Marle-Kӧster, S.J. Pretorius, E.C. Webb 966-976


ISSN: 2221-4062
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