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South African Journal of Animal Science - Vol 42, No 4 (2012)

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Table of Contents

Articles

Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend EMAIL FREE FULL TEXT
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LC Hoffman, A Vermaak, N Muller 317-340
http://dx.doi.org/10.4314/sajas.v42i4.1
Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers EMAIL FREE FULL TEXT
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X Zhang, G Wang, Y Zhou, T Wang 341-353
http://dx.doi.org/10.4314/sajas.v42i4.2
Effects of feeding the seeds of Prosopis laevigata, Acacia schaffneri and Ceratonia siliqua on the performance of broiler chicks EMAIL FREE FULL TEXT
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G Álvarez-Fuentes, JC García-López, JM Pinos-Rodríguez, JR Aguirre-Rivera, Y Jasso-Pineda, SG Celestino-Santillán 355-359
http://dx.doi.org/10.4314/sajas.v42i4.3
Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems EMAIL FREE FULL TEXT
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K Küçükyilmaz, M Bozkurt, AU Çatli, EN Herken, M Çinar, E Bintaş 361-368
http://dx.doi.org/10.4314/sajas.v42i4.4
Broiler breeders utilise body lipid as an energy source EMAIL FREE FULL TEXT
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MK Nonis, RM Gous 369-378
http://dx.doi.org/10.4314/sajas.v42i4.5
Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood EMAIL FREE FULL TEXT
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K Ognik, M Krauze 380-388
http://dx.doi.org/10.4314/sajas.v42i4.6
Estimation of genetic and phenotypic parameters for sow productivity traits in South African Large White pigs EMAIL FREE FULL TEXT
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B Dube, SD Mulugeta, K Dzama 390-397
http://dx.doi.org/10.4314/sajas.v42i4.7
Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers EMAIL FREE FULL TEXT
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M Golzadeh, P Farhoomand, M Daneshyar 398-405
http://dx.doi.org/10.4314/sajas.v42i4.8
Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre EMAIL FREE FULL TEXT
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F Kafilzadeh, N Heidary, S Bahraminejad 406-415
http://dx.doi.org/10.4314/sajas.v42i4.9


ISSN: 2221-4062
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