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Table of Contents
Articles
| Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend |
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| LC Hoffman, A Vermaak, N Muller | 317-340 |
| Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers |
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| X Zhang, G Wang, Y Zhou, T Wang | 341-353 |
| Effects of feeding the seeds of Prosopis laevigata, Acacia schaffneri and Ceratonia siliqua on the performance of broiler chicks |
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| G Álvarez-Fuentes, JC García-López, JM Pinos-Rodríguez, JR Aguirre-Rivera, Y Jasso-Pineda, SG Celestino-Santillán | 355-359 |
| Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems |
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| K Küçükyilmaz, M Bozkurt, AU Çatli, EN Herken, M Çinar, E Bintaş | 361-368 |
| Broiler breeders utilise body lipid as an energy source | |
| MK Nonis, RM Gous | 369-378 |
| Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood |
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| K Ognik, M Krauze | 380-388 |
| Estimation of genetic and phenotypic parameters for sow productivity traits in South African Large White pigs |
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| B Dube, SD Mulugeta, K Dzama | 390-397 |
| Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers |
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| M Golzadeh, P Farhoomand, M Daneshyar | 398-405 |
| Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre |
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| F Kafilzadeh, N Heidary, S Bahraminejad | 406-415 |
South African Journal of Animal Science. ISSN: 0375-1589