Efficiency of inactivation of trypsin inhibitory activity in some selected tropical plant seeds by autoclaving
Keywords:
autoclaving, efficiency, trypsin inhibitor, tropical, seeds
Abstract
Trypsin inhibitor (TI) levels in the crop seeds varied between 0.0 in Adansonia digitata and 40.8 TIU/mg in Pterocarpus osun. Efficiency of inactivation of TI by autoclaving ranged from 58.1% in Millettia thonningii to 100% in Sesbania pachycarpa and Lonchocarpus. sericeus. It isconcluded that the effect of heat treatment on TI varies with plant species and could be dependent on the structural formula of each TI.