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Synergetic responses of haematopoietic hormones on dietary protein supplementation in phlebotomized New Zealand white rabbits


A. Folorunsho
W. Oyerinde
K. Bamikefa

Abstract

Background: Nutrition plays an important role in the management of blood dyscrasia due liver and kidney diseases. These disease conditions are usually accompanied by haematopathology which requires separate managements. There is need to provide information on the role that major components of the diet play in these conditions. This study compared at intervals, the values of erythropoietin and thrombopoietin in phlebotomized New Zealand white rabbits.


Aim: To determine the levels of haematopoietic hormones (erythropoietin and thrombopoietin) in phlebotomised New Zealand white rabbits maintained on protein rich and hypoproteic diets.


Materials and Methods: Twenty (20) New Zealand white rabbits were maintained on a diet containing 30% Protein for a period of four weeks (BASELINE), bled and grouped (TREATMENT) as follows A (n=5)– hypoproteic diet, B (n=5)–30% Protein rich diet, C (n=5)–hypoproteic diet (Phlebotomized), D (n=5)–30% Protein (Phlebotomized). Blood samples were obtained from the marginal earvein of the Rabbits after the period of acclimatization (4 weeks) to obtain baseline data. The animals were maintained on the indicated feed and also bled every other day to reduce the haematocrit by 20% and determine erythropoietin and thrombopoietin levels. The animals were sacrificed and the kidney and liver were harvested for histological studies.


Result: There was a significant decrease (p≤0.05) in the response of thrombopoietin and erythropoietin in New Zealand white rabbits fed with hypoproteic diet as compared to those fed with protein rich (30% protein) diet.


Conclusion: The outcome of this study suggests that dietary protein supplementation can improve blood dyscrasia resulting from active bleeding, malnutrition and thrombocytopenia caused by increased platelet loss due to bleeding.


Keywords: New Zealand White rabbits, Dietary Protein, Thrombopoietin, Erythropoietin, Phlebotomy.


Journal Identifiers


eISSN: 2635-3792
print ISSN: 2545-5672