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Safo-Kantanka, O., & Osei-Minta, M. (1995). Effects of cultivar and age at haverst on the dry matter, starch gelatinization properties and the cooking quality of cassava. Ghana Journal of Agricultural Science, 28(1), 81–90. https://doi.org/10.4314/gjas.v28i1.2011
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Effects of cultivar and age at haverst on the dry matter, starch gelatinization properties and the cooking quality of cassava
Abstract
(Ghana Journal of Agricultural Science, 1995-96, 28-29: 81-90)
