Indigenous knowledge application in increasing food security: A measure to consider?

Abstract

This article examines the role of indigenous knowledge (IK) in increasing food security. It questions whether IK can be regarded as  inferior to increasing food security given that food scientists and technologists use scientific methods in increasing food security. The  rationales for the examination stem from the notion that while IK has been recognised as one avenue for increasing food security, such  knowledge is treated as inferior to modern measures or techniques. People who use IK are associated with poverty, backwardness and  superstitions. Indigenous knowledge is often marginalised and given little attention in the mainstream studies, research and  development institutions. Many professional experts tend to scoff or criticise such knowledge system, viewing them as nonsensical,  superstitions, irrational and mythical. The article explores a theoretical research based on an extensive literature review for using IK in  increasing food security and advances reasons why IK may or may not be regarded as inferior to increase food security. The theoretical  research may be seen as a limitation in this topic, as an empirical research based on interview may have produced a better result. The article reveals that both modern technologies and IK play an important role in increasing food security. Following that IK as Intellectual  Property (IP) is taking new significance in the search for answers to many of the world’s most vexing problems, the article proposes  measures within Intellectual Property Rights (IPR) in the form of patent and other approaches through which IK could be applied with  other scientific methods to increase food security.