Involvement of Rural Women in Shea Butter Processing in Kwara State, Nigeria

Abstract

The study assessed women's involvement in shea butter processing in Kwara State, Nigeria. A multi-stage sampling procedure was used to select 250 women. Data were collected using a structured interview schedule and analyzed using percentages, mean, standard deviation and Pearson’s Product Moment Correlation.  Results showed that the women had annual income of ₦220,148.00, and average of 30.51 years of processing experience. About 26.4% had non-formal education, and 63.6% relied on family labour. Their knowledge level of shea butter processing was medium. They were actively involved in most processing activities, including cleaning and boiling =3.00). The major benefits of shea butter to rural women identified by the women were better skin and hair care = 4.66) and market access (4.65). However, challenges included limited access to modern technology (2.75) and physical health risks (2.75). There is a significant correlation between rural women's knowledge level and their involvement in shea butter processing (r = 0.786). Rural women are highly involved in shea butter processing but face challenges that limit production. The government should provide mechanised shea butter processing equipment to reduce labour and provide training for women processors on improved hygiene, quality control, and mechanical extraction techniques.