Farmers’ perception on improved cassava varieties cultivated in Abia State, Nigeria
Abstract
This study analyzed farmers‘ perception of improved varieties of cassava cultivated in Abia state, Nigeria. Multistage random sampling procedure was used to select 120 cassava farmers. Data were analyzed with descriptive and inferential statistics (Probit regression model). The result shows that majority (70.8%) of the farmers were females and practised mixed cropping (76.7%).The result also revealed that farmers had favourable perception of cassava attributes (x̄= 3.8) and mostly cultivated TME - 419 (x̄ =2.9), NR-8082 (x̄ =2.8) and TMS – 98/0505 (x̄ =2.8) cassava varieties. The Probit regression result showed that coefficients for high yielding, dry matter content, disease resistance, high stem ratio tolerant to moisture stress and intercropping with component crops resistance influenced farmers use of these improved varieties at different levels of probability. The result of Paired "t" test showed that there is no significant difference between perception and use of the cassava varieties by farmers in the study area. Poor extension contacts, literacy levels of farmers and type of farming system practiced were constraints to use of these varieties. The study therefore recommend development of high yielding, disease resistance and moisture tolerant varieties by breeders for increased cassava cultivation and value addition in the study area.
Keywords: Perception, Cassava, Varieties, Farmers and Attributes
NAJ supports free online communication and exchange of knowledge as the most effective way of ensuring that the fruits of research and development practice are made widely available. It is therefore committed to open access, which, for authors, enables the widest possible dissemination of their findings and, for readers, increases their ability to discover pertinent information. The Journal adopts and uses the CC: BY license and is open access. This license lets others distribute, remix, adapt, and build upon your work, even commercially, as long as they credit you for the original creation. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the Journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. Copyright for articles published in this Journal is retained by the Journal.