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Nigerian Food Journal -- Vol. 23 No. 1 (2005): Comparison of the physico-chemical characteristics, oxidative and hydrolytic stabilities of oil and fat of cyperus esculentus L. (yellow nutsedge) and butyrospermum parkii (shea nut) from Middle-Belt States of Nigeria | 27 USD |
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Journal de la Recherche Scientifique de l’Université de Lomé -- Vol. 19 No. 3 (2017): Les céphalées dans une population de travailleurs à Lomé-Togo | 27 USD |
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Nigerian Food Journal -- Vol. 42 No. 1 (2024): Effects of cooking and storage on total-carotene, selected vitamins and minerals of selected Nigerian green leafy vegetables | 27 USD |
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| Total: 81 USD | |||
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