| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 23 No. 1 (2005): Effect of smoking time on keeping quality of smoked mackerel (Scomboromorus scombrus) | 27 USD |
|
| Total: 27 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
Please take 5 minutes to contribute to our survey so that we can better understand the contribution that African research makes to global and African development challenges. Share your feedback to help us make sure that AJOL's services support and amplify the voices of researchers like you.
AJOL Stakeholder Survey
We will share a selection of stories of impact on our website for millions of users to see.
