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Ikegwu, O., Okechukwu, P., Ekumankama, E., & Egbedike, C. (2009). Functional properties of chemically modified amylose and amylopectin fractions isolated from ’achi’ <i> Brachystegia eurycoma </i>Starch. Nigerian Food Journal, 27(2). https://doi.org/10.4314/nifoj.v27i2.47472
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Functional properties of chemically modified amylose and amylopectin fractions isolated from 'achi' Brachystegia eurycoma Starch
OJ Ikegwu
PE Okechukwu
EO Ekumankama
CN Egbedike
Abstract
No Abstract.
