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Nigerian Food Journal - Vol 27, No 2 (2009)

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Table of Contents

Articles

Chemical properties of tomato (Lycopersicon escluntum) seed oil EMAIL FULL TEXT
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OR Karim, OD Yangomodou
http://dx.doi.org/10.4314/nifoj.v27i2.47465
Effect of ambient storage condition on the pH and vitamin C content of selected Tetra-Pak packaged fruit juices marketed in Nigeria. EMAIL FULL TEXT
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O Okorie, NJ Enwere, EA Udensi
http://dx.doi.org/10.4314/nifoj.v27i2.47466
Nutrient and anti-nutrient potentials of brown pigeon pea (Cajanus cajan var bicolor) seed flours. EMAIL FULL TEXT
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OB Uzoechina
http://dx.doi.org/10.4314/nifoj.v27i2.47467
Effect of packaging material on the spoilage and shelf life of cooked “fufu” EMAIL FULL TEXT
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AO Obadina, OB Oyewole, FO Ogundipe
http://dx.doi.org/10.4314/nifoj.v27i2.47468
Spectroscopic analysis of ethanol produced by saccharomyces pastorianus in cassava starch hydrolyzate medium containing independent variable divalent cations saccharomyces pastorianus EMAIL FULL TEXT
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AA Okon, TU Nwabueze
http://dx.doi.org/10.4314/nifoj.v27i2.47469
Bioefficacy of the essential oils from Ocimum basilicum, Cymbopogan nardus and Lavandula hybrida towards the Kolanut weevil Balanogastris kolae EMAIL FULL TEXT
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NE Obasi, PC Ojimelukwe, CN Ubbaonu
http://dx.doi.org/10.4314/nifoj.v27i2.47470
Nutritional composition of vegetable spaghetti (Hasta la pasta) EMAIL FULL TEXT
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IG Hassan, BB Usman, AS Kamba, SW Hassan
http://dx.doi.org/10.4314/nifoj.v27i2.47471
Functional properties of chemically modified amylose and amylopectin fractions isolated from 'achi' Brachystegia eurycoma Starch EMAIL FULL TEXT
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OJ Ikegwu, PE Okechukwu, EO Ekumankama, CN Egbedike
http://dx.doi.org/10.4314/nifoj.v27i2.47472
Content of some anti-nutrients and nutrients in some new plant Foods of India and Iran EMAIL FULL TEXT
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A Aberoumand
http://dx.doi.org/10.4314/nifoj.v27i2.47473
Physicochemical and microbiological quality of water sources from some major towns in Igala land. EMAIL FULL TEXT
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JO Onuh, VU Isaac
http://dx.doi.org/10.4314/nifoj.v27i2.47474
Effect of lactic fermentation on antinutritional factors in Nigerian local beans (Vigna unguiculata) varieties EMAIL FULL TEXT
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GA Adewumi
http://dx.doi.org/10.4314/nifoj.v27i2.47475
Use of response surface methodology in predicting cowpea (vigna unguiculata) emulsifying and foaming capacities EMAIL FULL TEXT
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EA Udensi, JC Okaka
http://dx.doi.org/10.4314/nifoj.v27i2.47476
Rheological and functional properties of 'achi' flour as influenced by processing time EMAIL FULL TEXT
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O Ikegwu, J Ekwu
http://dx.doi.org/10.4314/nifoj.v27i2.47477
Effect of blanching and drying conditions on the sensory quality, chlorophyll and ascorbic acid retention of leafy vegetables EMAIL FULL TEXT
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CC Ariahu, SID Egwujeh
http://dx.doi.org/10.4314/nifoj.v27i2.47478
Proximate and sensory properties of banana cakes EMAIL FULL TEXT
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J Eke, SA Sanni, F Owuno
http://dx.doi.org/10.4314/nifoj.v27i2.47479
Utilization of calabash nutmeg seeds in the production of bouillon cubes EMAIL FULL TEXT
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OA Akannu, TO Omobuwajo
http://dx.doi.org/10.4314/nifoj.v27i2.47480
Comparative quality assessment of flour from sun-dried and heated air-dried green banana (Musa sapientum ) and plantain (Musa paradisiac) EMAIL FULL TEXT
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MO Unuigbe, CM Ozekhome
http://dx.doi.org/10.4314/nifoj.v27i2.47481
Effect of local preservatives on the sensory properties of dried yam slices 'Gbodo', flour and paste EMAIL FULL TEXT
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JM Babajide, OA Onaderu
http://dx.doi.org/10.4314/nifoj.v27i2.47482
Effect of treatment with alum on the keeping quality of African breadfruit (Treculia africana) seed EMAIL FULL TEXT
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NC Ihediohanma
http://dx.doi.org/10.4314/nifoj.v27i2.47483
Effect of storage on heat and chemically processed casaba melon (Cucumis melo var inodorus l) juice EMAIL FULL TEXT
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AO Falola, SO Adesala, JO Agwimah
http://dx.doi.org/10.4314/nifoj.v27i2.47484
Chemical and sensory qualities of pigeon pea ( Cajanus cajan) developed into a local spice ' dawadawa'. EMAIL FULL TEXT
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SB Fasoyiro, VA Obatolu, OA Ashaye, EA Adeojo, DO Ogunleti
http://dx.doi.org/10.4314/nifoj.v27i2.47485
Functional properties and the performance of alum treated African breadfruit (Treculia africana ) as a composite flour in cake production EMAIL FULL TEXT
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NC Ihediohanma, AI Durunna, NC Onuegbu
http://dx.doi.org/10.4314/nifoj.v27i2.47486
Nutrient composition, physical and sensory properties of fruit juices produced from velvet tamarind (dalium guineese wild), pineapple and pawpaw EMAIL FULL TEXT
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OC Nzeagwu, AN Udugwu
http://dx.doi.org/10.4314/nifoj.v27i2.47487
Profit efficiency among palmoil millers in Nigeria: a stochastic profit function approach. EMAIL FULL TEXT
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ECC Amaechi, JA Mbanasor, OO Ukoha, CE Onyenweaku
http://dx.doi.org/10.4314/nifoj.v27i2.47488
Pasting and functional properties of fufuprocessed from cassava mosaic disease-resistant varieties cultivated in a high rainfall zone EMAIL FULL TEXT
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HA Etudaiye, TU Nwabueze, LO Sanni
http://dx.doi.org/10.4314/nifoj.v27i2.47489
Functional properties of pigeon pea(Cajanus cajan) predicted using response surface methodology EMAIL FULL TEXT
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EA Udensi, MO Iwe
http://dx.doi.org/10.4314/nifoj.v27i2.47490
Influence of sweet potato flour diastatic activity on rheological, baking and sensory characteristics of wheatsweet potato composite bread EMAIL FULL TEXT
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OJ Adebowale, MA Idowu, MO Bankole
http://dx.doi.org/10.4314/nifoj.v27i2.47491
Effect of processing techniques on the nutrients and antinutrients contents of tigernut (cyperus esculentus l.) EMAIL FULL TEXT
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AK Oladele, OF Osundahunsi, YA Adebowale
http://dx.doi.org/10.4314/nifoj.v27i2.47492
Consumer use and attitude towards 'zobo': a Nigerian sorrel drink EMAIL FULL TEXT
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AP Alobo, PO Adelaiye, M Abugh, AJ Atser
http://dx.doi.org/10.4314/nifoj.v27i2.47493
Processing and commercial potentials of tiger nuts ( Cyperus esculentus L.) EMAIL FULL TEXT
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AP Alobo
http://dx.doi.org/10.4314/nifoj.v27i2.47494
Moisture sorption isotherms of salted tropical freshwater catfish (Heterobranchus bidorsalis) EMAIL FULL TEXT
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BD Igbabul, CC Ariahu, GIO Badifu
http://dx.doi.org/10.4314/nifoj.v27i2.47495
Effect of germination, fermentation and drying on the riboflavin, thiamine and niacin content of jack bean (Canavalia ensiformis) EMAIL FULL TEXT
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FM Ugwu, JC Okaka
http://dx.doi.org/10.4314/nifoj.v27i2.47496
Preservation of high moisture shelled corn with anhydrous ammonia EMAIL FULL TEXT
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SE Obetta, EE Ekpobo
http://dx.doi.org/10.4314/nifoj.v27i2.47497


ISSN: 0189-7241
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