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Igyor, M., Yusufu, P., & Sengev, I. (2010). Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy. Nigerian Food Journal, 28(2). https://doi.org/10.4314/nifoj.v28i2.62679
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Main Article Content
Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy
M.A Igyor
P.A Yusufu
I.A Sengev
Abstract
No Abstract
