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Dec 1, 2015Article Details
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Udedibie, A., Esonu, B., Unachukwu, C., & Iwouha, N. (2015). Two-stage cooking as a method of improving the nutritive value of jackbean (<i>Canavalia ensiformis</i>) for broilers. Nigerian Journal of Animal Production, 23(1), 107–110. https://doi.org/10.4314/njap.v23i1.
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Main Article Content
Two-stage cooking as a method of improving the nutritive value of jackbean (Canavalia ensiformis) for broilers
ABI Udedibie
BO Esonu
C Unachukwu
NC Iwouha
Abstract
No Abstract.
