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Bankole, M., & Okagbue, R. (2015). The physico-chemical qualities of ’Nono’ fermented at different temperatures. Nigerian Journal of Animal Production, 23(1), 189–192. https://doi.org/10.4314/njap.v23i1.
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The physico-chemical qualities of 'Nono' fermented at different temperatures
MO Bankole
RN Okagbue
Abstract
No Abstract.
