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Table of Contents
Articles
| The utilization of crop residues and animal wastes by ruminants |
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| HS Hofmeyr, PH Henning, PB Cronjé | 111-117 |
| Byproducts of the sugar industry as animal feeds |
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| BDH van Niekerk | 119 - 137 |
| New protein feeds and strategies for future animal production |
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| JG Cloete | 139-152 |
| The utilisation of agricultural and industrial by - products by the non-ruminant in South Africa |
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| DG Mordant | 153-157 |
| Economic and legal aspects related to the utilization of certain by - products in the animal feed industry |
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| JEFM Denny | 159-169 |
| Mineral status and profiles (blood, bone and milk) of the grazing ruminant with special reference to calcium, phosphorus and magnesium |
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| EAN Engels | 171-182 |
| Selenium deficiency in cattle |
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| AL Moxon | 183-186 |
| Recent developments in poultry nutrition |
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| RM Gous | 187-193 |
| Measuring beef production in the cow herd |
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| Earle W Klosterman | 195-198 |
| The significance of conformation in relation to beef carcass merit |
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| RT Naudé | 199-210 |
ISSN: 2221-4062
