Vol. 51 No. 1 (2021) | South African Journal of Animal Science

Published: 2021-03-29

Effects of fibre source on nutrient digestibility of diets for finishing lambs

J.F. Macdonald, O.B. Einkamerer, A. Hugo, A. Lepori, G.C. Josling, M.D. Fair

DOI:

10.4314/sajas.v51i1.11

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Note on in vitro digestion of avocado products for pigs

J. Ly, P. Fránquez, G. Rodríguez, C. Lemus, I.A. Dominguez, F. Grageola

DOI:

10.4314/sajas.v51i1.16

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Effect of chitosan oligosaccharide and valine on growth, serum hormone levels and meat quality of broilers

Iftikhar Ahmed, Nabila Roohi, Ayesha Roohi

DOI:

10.4314/sajas.v51i1.1

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Effects of guavira fruit (Campomanesia adamantium) peel extract on performance and meat quality of broilers

M.L. Lohmann, C. Eyng, R.V. Nunes, E.J.S. Argandona, C.A.C. Correia, T.L. Köhler, A.P.G.C. Costa

DOI:

10.4314/sajas.v51i1.2

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Behaviour, welfare, and tibia traits of fast- and slow-growing chickens reared in intensive and free range systems

A. Ghayas, J. Hussain, A. Mahmud, M.H. Jaspal, H.M. Ishaq, A. Hussain

DOI:

10.4314/sajas.v51i1.3

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Energy manipulation of isonitrogenous diets for broiler chickens

O.F. Akinmoladun, A.B. Falowo

DOI:

10.4314/sajas.v51i1.4

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Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption

R.A. Souza, J.L.M. Mello, F.B. Ferrari, A. Giampietro-Ganeco, P.A. Souza, H. Borba, C.C. Pizzolante

DOI:

10.4314/sajas.v51i1.5

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Effects of replacing soybean meal with slow-release urea on milk production of Holstein dairy cows

S. Hallajian, J. Fakhraei, H.M. Yarahamdi, K.J. Khorshidi

DOI:

10.4314/sajas.v51i1.6

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Beta alanine effects immediately pre- and post hatch on chick quality, carcass yield and meat quality in broilers

H. Atan, C. Kop-Bozbay

DOI:

10.4314/sajas.v51i1.7

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Effects of dietary fibre level on rumen pH, total microbial count and methanogenic archaea in Bonsmara and Nguni steers

S.T. Jiyana, M.M. Ratsaka, K-J. Leeuw, K.R. Mbatha

DOI:

10.4314/sajas.v51i1.8

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Effect of microbial inoculants on the chemical composition and aerobic stability of Tanzania guinea grass silages

V.H. Bumbieris Junior, E.H. Horst, V.A.P. Guimarães, F.L. Massaro Junior, G.J. Moraes, D.A.R. Meza, S. Galbeiro

DOI:

10.4314/sajas.v51i1.9

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Feather growth, bodyweight and body temperature in broiler lines with different feathering rates

M. Noubandiguim, K. Erensoy, M. Sarica

DOI:

10.4314/sajas.v51i1.10

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True phosphorus digestibility of cottonseed meal and rice husk supplemented with microbial phytase in broiler chickens

I.I. Ilaboya, E.A. Iyayi

DOI:

10.4314/sajas.v51i1.12

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Carcass characteristics of immunocastrated steers finished on diets with different energy patterns

A.F. de Moura, D.C.A. Filho, I.L. Brondani, L.B. Pereira, G. Joner, A.P.M. Martini, R.F. Pacheco, A.R. Mayer, M.B. da Silva, D. Borchate

DOI:

10.4314/sajas.v51i1.13

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Effect of age of Japanese quail on physical and biochemical characteristics of eggs

S. Nowaczewski, T. Szablewski, R. Cegielska-Radziejewska, K. Stuper-Szablewska, M. Rudzińska, Ł. Tomczyk, K. Szulc, S. Kaczmarek, K. Perz, M. Hejdysz

DOI:

10.4314/sajas.v51i1.14

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Influence of selection for egg production on egg quality traits in Japanese quail

Mahmoud M. El-Attrouny, Mahmoud M. Iraqi

DOI:

10.4314/sajas.v51i1.15

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 51 No. 1 (2021) / Articles

Short Communication

Effects of fibre source on nutrient digestibility of diets for finishing lambs

DOI:

Note on in vitro digestion of avocado products for pigs

DOI:

Articles

Effect of chitosan oligosaccharide and valine on growth, serum hormone levels and meat quality of broilers

DOI:

Effects of guavira fruit (Campomanesia adamantium) peel extract on performance and meat quality of broilers

DOI:

Behaviour, welfare, and tibia traits of fast- and slow-growing chickens reared in intensive and free range systems

DOI:

Energy manipulation of isonitrogenous diets for broiler chickens

DOI:

Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption

DOI:

Effects of replacing soybean meal with slow-release urea on milk production of Holstein dairy cows

DOI:

Beta alanine effects immediately pre- and post hatch on chick quality, carcass yield and meat quality in broilers

DOI:

Effects of dietary fibre level on rumen pH, total microbial count and methanogenic archaea in Bonsmara and Nguni steers

DOI:

Effect of microbial inoculants on the chemical composition and aerobic stability of Tanzania guinea grass silages

DOI:

Feather growth, bodyweight and body temperature in broiler lines with different feathering rates

DOI:

True phosphorus digestibility of cottonseed meal and rice husk supplemented with microbial phytase in broiler chickens

DOI:

Carcass characteristics of immunocastrated steers finished on diets with different energy patterns

DOI:

Effect of age of Japanese quail on physical and biochemical characteristics of eggs

DOI:

Influence of selection for egg production on egg quality traits in Japanese quail

DOI:

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