Articles

• Performance and health of dairy calves fed limited amounts of acidified milk replacer

  O Güler, M Yanar, B Bayrum, J Metin

  149-154

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• A preliminary study on the application of image analysis for the measurement of ostrich eggshell traits

  SWP Cloete Jr, AJ Scholtz, Z Brand, SWP Cloete

  155-159

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• Genetic variation in nodule size at different sites on the skins of slaughter ostriches

  SWP Cloete, SJ Van Schalkwyk, A Engelbrecht, LC Hoffman

  160-164

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• Adjustment of heterogenous variances and a calving year effect in test-day models for national genetic evaluation of dairy cattle in South Africa

  BE Mostert, HE Theron, FHJ Kanfer, E Van Marle-Köster

  165-174

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• The effect of hemi-orchidectomy on reproductive traits of boars

  DO Umesiobi

  181-188

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• Substituting maize grain with barley grain in concentrates fed to Jersey cows grazing kikuyu-ryegrass pasture

  M Lehmann, R Meeske

  175-180

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• Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition

  ŞC Bölükbaşi, MK Erhan, A Özkan

  189-196

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• Effect of hot-deboning on the physical quality characteristics of ostrich meat

  SStC Botha, LC Hoffman, TJ Britz

  197-208

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• Polymorphism of the pig-implantation protein 3 (preis3) gene and its association with litter size traits

  BY Niu, YZ Xiong, FE Li, CY Deng, SW Jiang, LZ Ye, J Wang, SH Ding, WH Guo

  209-214

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