Prosopis pods as human food, with special reference to Kenya#

  • SK Choge
  • NM Pasiecznik
  • M Harvey
  • J Wright
  • SZ Awan
  • PJC Harris
Keywords: Aflatoxin, human food, Kenya, Ochratoxin A, Prosopis


Several legume tree and shrub species of the genus Prosopis from South and Central America have been distributed around the dry regions of the world over the past 200 years. The first documented introduction of Prosopis in Kenya was in 1973, since when it has spread widely, adversely affecting natural habitats, rangelands and cultivated areas. P. juliflora is the most common naturalised species in Kenya, but P. pallida also occurs. In contrast to their undesirable effects as invasive weeds, many Prosopis species are valuable multipurpose resources in their native range, providing timber, firewood, livestock
feed, human food, shade, shelter and soil improvement. The pods, which are high in sugars, carbohydrates and protein, have been a historic source of food for human populations in North and South America providing flour and other edible products. However, this indigenous knowledge has not followed the Prosopis trees and the fruit are unused or provide only fodder for livestock in most of Africa and Asia. Although Prosopis will not easily be eradicated in Kenya, a degree of
control may be achieved through intensive utilisation of tree products and by improved management. In 2005, a project was
launched in Kenya to develop income-generating activities using Prosopis. A workshop in 2006 explored the possibility of
producing locally-acceptable food from Prosopis flour. Taste tests and feedback on the different recipes indicated that all of the food made with 20% Prosopis flour had a pleasant taste. Preliminary analyses of Prosopis flour samples from Kenya indicate good nutritional properties, but also the presence of aflatoxins and Ochratoxin A. Further study is required to determine toxin levels in freshly harvested pods, and in pods and flour after various periods of storage, and to develop
appropriate harvesting and storage methods to maximise nutritional benefit and minimise risk to human health.

Journal Identifiers

eISSN: 0378-4738