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Table of Contents
Articles
| The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage |
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| Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus | 3-12 |
| Potential African Substitutes for Hops in Tropical Beer Brewing |
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| PE Ajebesone, JO Aina | 13-16 |
| Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour |
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| NL Tatsadjieu, F-X Etoa, CMF Mbofung | 17-22 |
| Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk |
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| Anakalo Shitandi, Milcah Mwangi | 23-25 |
| Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations |
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| Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou | 26-28 |
| Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains |
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| JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu | 29-35 |
Journal of Food Technology in Africa. ISSN: 1028-6098