Shoot water content and reference evapotranspiration for determination of crop evapotranspiration

  • J.O. Omondi
  • N.W. Mungai
  • J.P. Ouma
  • F.P. Baijukya
Keywords: Crop coefficient, evaporation, Glycine max, shoot, soybean, transpiration


Determination of water requirement for crops in resource limited areas is  challenging, yet worsened by the common assumption that all crop varieties within a species have similar water requirements. The objective of the study was to  indirectly determine crop evapotranspiration of soybean varieties, using reference evapotranspiration and shoot water content under tillage and no tillage cultivation. The treatments were no tillage and conventional tillage as main plots, and soybean varieties Nyala, SB19, and SB20 as sub-plots, replicated three times. Crop evapotranspiration (ETC) and crop coefficient (KC) were different among varieties, and increased during growth period. SB20 had the highest KC (0.8437 at 87 days after planting - DAP); followed by SB19 (0.7888 at 70 DAP), and Nyala (0.7026 at 66 DAP). Conversely,water use efficiency (WUE) was 0.58 in SB19, 0.52 in Nyala, and 0.47 in SB20.Validation of the calculated ETC using a crop production function showed a correlation of r = 0.97 between the observed and predicted yields of the three varieties. Furthermore, the normalised root mean square error (NRMSE) and the index of agreement (d) were 0.14 and 0.87, respectively indicating accurate fit. Calculated crop coefficient strongly correlated with observed shoot water content of Nyala (R2 = 1), SB19 (R2 = 1), and SB20 (R2 = 1).

Key Words: Crop coefficient, evaporation, Glycine max, shoot, soybean, transpiration


Journal Identifiers

eISSN: 2072-6589
print ISSN: 1021-9730