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Journal of Food Technology in Africa - Vol 5, No 2 (2000)

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Table of Contents

Articles

The State of Food Insecurity in the World: A news brief from Food and Agriculture Organisation (FAO)- Rome. EMAIL FREE FULL TEXT
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Unknown 38-39
Biotechnology: Advances and Prospects for Sustainability, in Nigeria. EMAIL FREE FULL TEXT
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Musa A. Mark 40-42
Supplement: Why Colour Foods? Colouring Food Products with Roche Carotenoids. EMAIL FREE FULL TEXT
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Unknown 43-47
Cyanide Detoxifition in Cassava by-products by Fungal Solid State Fermentation. EMAIL FREE FULL TEXT
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Eustace A. Iyayi, Dorothy M. Losel 48-51
The Orange Juice Distribution Channel: Some Characteristics, Opportunities and Threats. EMAIL FREE FULL TEXT
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Marcos Fava Neves, Evaristo Marzabal Neves 52-58
The Effects of pH and Heat Treatment Processing on the Stability of Natural Food Colours used in Dairy Products EMAIL FREE FULL TEXT
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S. D. Mendi, Bob Peters, Pamela Tiku Kamga 59-61
Partial Placement of Maize with Cocoa Husks Meals in Layers Mash: An on- farm Experience. EMAIL FREE FULL TEXT
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O. Olubamiwa, T. O. Akinwale 62-63
Some Quality Changes During Storage of Cassava Roots. EMAIL FREE FULL TEXT
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Mulugeta Taye 64-65
Using Sweet Potato Amylase Extracts for the Determination of Starch in Foodstuffs. EMAIL FREE FULL TEXT
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Agnes Nandutu, Joseph Carasco, Vital Hagenimana 66-69
Chemical and Orgarnoleptic Quality of Figs from Selected Sweet bananas (Musa Spp) EMAIL FREE FULL TEXT
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G. Eyabi, P. Samalang, E. Ehabe, F. A. Numfor 70-72


ISSN: 1028-6098
AJOL African Journals Online