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Nigerian Food Journal -- Vol. 42 No. 2 (2024): Influence of fermentation on carotenoids and the sensory appeal of a solid-state fermented biofortified cassava product | 27 USD |
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Journal of the Nigerian Association of Mathematical Physics -- Vol. 49 No. 1 (2019): Natural convective flow of hydromagnetic heat generating fluidflow through a vertical channel with time-periodic boundary conditions | 27 USD |
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| Total: 54 USD | |||
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