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Nigerian Food Journal -- Vol. 23 No. 1 (2005): Physico-chemical changes in velvet tamarind (Dialium guineense Wild) during fruit development and ripening | 27 USD |
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Journal de la Recherche Scientifique de l’Université de Lomé -- Vol. 11 No. 2 (2009): Serie D: Morbidité et mortalité des AVC chez le diabétique au CHU de Lomé (Togo) | 27 USD |
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| Total: 54 USD | |||
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