-
You are in: United States
| Contents of your cart: | |||
|---|---|---|---|
 |
Nigerian Food Journal -- Vol. 37 No. 2 (2019): Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method | 27 USD |
|
|
Nigerian Food Journal -- Vol. 36 No. 1 (2018): Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets | 27 USD |
|
| Total: 54 USD | |||
|
<< Look for more articles | Clear | Proceed to checkout >> |
|||
