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African Journal of Range and Forage Science -- Vol. 30 No. 3 (2013): In vitro organic matter disappearance of tanniferous browse using rumen liquid from goats ingesting grass versus browse | 27 USD |
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Nigerian Food Journal -- Vol. 28 No. 2 (2010): Production and evaluation of bread using blends of wheat flour and fermented plantain flour. | 27 USD |
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| Total: 54 USD | |||
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